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Found 21 items.
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2795PDF: 1004HTML: 876 -
Ecological focus area – EFA: the biological value of olive groves. A case study in Sardinia (Italy)
920Article - Italian: 479Article - English: 373 -
Soil degradation processes in the Italian agricultural and forest ecosystems
6930PDF: 1506HTML: 3536 -
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Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
704PDF: 260Appendix: 49HTML: 39 -
Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3328PDF: 858HTML: 828 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1086PDF: 690APPENDIX 1: 254APPENDIX 2: 299HTML: 244 -
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Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2933PDF: 806HTML: 331
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